"I was skeptical at first, but this Titanium Cutting Board impressed me. It's easy to clean, no odors, no stains and and free of microplastics!" - Lennard V.

Titano Cutting Board

100% Free of Toxins & Chemicals

Dishwasher Safe & Gentle On Knives

Naturally Kills Bacteria

Lasts a Lifetime

Which Size Is Best?

Small (S) - 30,5 cm×20,3 cm OR 12”x8”: Ideal for quick tasks in compact kitchens. Perfect for efficiently chopping fruits and vegetables.

Medium (M) -38,1 cm×25,4cm OR 15”x10”: A versatile board that fits in any kitchen, great for slicing meats and dicing vegetables while saving valuable counter space.

Large (L) - 45,7cm×30,5cm OR 18”x12”: Our most popular size, enhancing your kitchen experience, perfect for larger tasks and ingredient organization.

How Titanium Prevents Knife Dulling?

Titanium is significantly softer than the steel used in nearly 99% of kitchen knives—about three times softer on the hardness scale.

As a result, a titanium cutting board won’t dull your knives as quickly, since it’s not hard enough to damage the blades. It offers the same knife-friendly benefits as a wooden board but without common issues like bacteria buildup and odor absorption.

What Justifies The Price?

As of 2025, Titano Cutting Board™ is the only provider of 100% pure, medical-grade titanium cutting boards. Titanium is widely used in medical devices for its hygienic properties, resisting bacteria and not reacting with food. It’s corrosion-resistant, won’t rust, and is more durable than cheaper alloys.

Wood, bamboo, and plastic boards harbor bacteria, absorb odors, and stain easily, while glass, stone, and steel boards dull knives quickly. Titano Cutting Board™, softer than steel, preserves knife sharpness and is the most hygienic, durable, and non-toxic option for any kitchen."

Titano Cutting Board

€45,95 EUR

The Hidden Dangers of Plastic Cutting Boards

Plastic Boards Are Toxic For Your Health. Plastic boards release harmful microplastics into your food every time you cut.

They quickly develop deep grooves that breed bacteria and become impossible to clean properly.

This Titanium cutting board, won't dull your knives!

Most high-quality knives have a hardness between 55-62 HRC on the Rockwell scale, while titanium ranks around 36 HRC—making it significantly softer than steel yet highly durable.

This balance ensures that your knives glide smoothly without dulling prematurely, unlike glass or stone boards that wear down your blades over time. Upgrade to a surface that keeps both your knives and your meals in top condition.

Why Titano Cutting Board?

Ultimate Hygiene and Protection – Keep Your Food Prep Area Safe, Clean, and Germ-Free.

Antibacterial Surface

Protects against bacteria and mold, keeping your food prep area clean and reducing the risk of cross-contamination.

Gentle on Knives

Titanium is 3x softer than steel, preventing quick dulling and extending the life of your knives, just like wooden boards.

Resistant to Staining

Stays clean and aesthetic, unlike wood, which stains easily and requires deep cleaning after contact with meat, beets, or tomatoes.

Odorless & Easy to Clean

The non-porous surface makes cleaning easy and prevents lingering odors, keeping your board fresh and hygienic.

TITANO vs plastic and wood cutting boards

TITANO

Plastic and Woods

Antibacterial

Microplastic-Free

No Odorless & Staining

Easy to Clean

Keeps Knife Sharp

Stop Risking your Familily's Health.

What do our customers say?

95%

Of customers say they would never use another cutting board again.

90%

Didn’t notice any difference in their knives' sharpness after 1 year.

88%

Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months.

*Based on an independent 30 day customer panel

Questions?

Is this cutting board safe for knives?

Yes, the surface is designed to be gentle on knives while remaining resistant to
scratches and grooves. Proper use won’t dull your blades.

Is the cutting board dishwasher-safe?

Yes, it is 100% dishwasher safe. Titanium withstands the high temperatures and
detergents used in dishwashers without warping or degrading.

Is the cutting board lightweight andeasy to store?

Yes, it’s thin and lightweight, making it convenient to handle, store, and fit into
smaller kitchen spaces without taking up much room.

Our 60 day moneyback guarantee

We’re confident you’ll love the quality and durabilityof ourTitan Cutting Board. But if for any reason you're not completely satisfied, we'll refund every penny—no hassle, nohoops to jump through.You’re covered by our60-Day 100% Money-Back Guaranteeon your first purchase. Just email us, and we'll promptly return your full payment.

What Makes Titano Different From Other Board Materials?

Titano Titanium boards are crafted from high-grade medical titanium,
known for its exceptional durability and hygienic properties. Unlike wood or
plastic, titanium does not harbor bacteria, absorb odors, or degrade
& emit BPA’S with use.

It’s also gentler on knives compared to glass, stone or steel ensuring
your blades stay sharper as long as they would stay sharp on wood.

Can I use it for both meat and vegetables?

Absolutely! The double-sided design makes it easy to switch between raw meat and other ingredients, reducing the risk of cross-contamination.

Titano Cutting Board

13 May - 14 May estimated delivery

TITANO vs plastic and wood cutting boards

TITANO

Plastic and Woods

Antibacterial

Microplastic-Free

No Odorless & Staining

Easy to Clean

Keeps Knife Sharp

What do our customers say?

Questions?